VEGETABLE & WHITE BEANS
SERVED WITH MARINARA SAUCE
BAKED CLAMS AND SEASONED BREAD CRUMBS
CHOOSE MARINARA SAUCE OR GARLIC WITH WHITE WINE & FRESH HERBS
PAN FRIED APPLE FENNEL SLAW, BABY ARUGULA & CARROTS WITH A WHOLE-GRAIN MUSTARD SAUCE
FENNEL, RADICCHIO, AND ARUGULA WITH CITRUS LEMON JUICE & OLIVE OIL
FRESHLY GROUND BEEF & VEAL MEATBALL WITH FRESH RICOTTA & HOMEMADE MARINARA
EAST & WEST COAST OYSTERS MIGNONETTE SERVED WITH COCKTAIL SAUCE & FRESH HORSERADISH
ADD CHICKEN ($10) GRILLED SHRIMP (3) ($12) SALMON ($16)
CHILLED SHRIMP, CRISP LETTUCE, CAPERS, ONIONS, CHERRY TOMATOES WITH LEMON & OLIVE OIL
ROMAINE LETTUCE, CROUTONS & CAESAR DRESSING
ARUGULA, GOAT CHEESE & CHERRY VINAIGRETTE
WITH SAUTÉED MUSHROOMS, CRISPY PARMIGIANA CHEESE & TRUFFLE OIL
STEWED CHERRY TOMATOES, SHRIMP, AND JUMBO LUMP CRAB MEAT IN A GARLIC WHITE WINE SAUCE WITH OLIVE OIL & BABY ARUGULA
SIRLOIN BOLOGNESE & SHAVED PARMIGIANA. ALSO AVAILABLE SPICY
FOUR CHEESE RAVIOLI WITH SPINACH & ROASTED GARLIC IN LIGHT MARINARA SAUCE
MANILA CLAMS WITH SLICED ROASTED GARLIC IN ALFREDO WHITE SAUCE
WITH SWEET SAUSAGE AND BROCCOLI RABE
SPINACH, PORTOBELLO, AND WALNUTS IN A BRANDY MASCARPONE SAUCE
GRILLED VEGETABLES IN A RED PEPPER AIOLI SAUCE
SPICY MARINARA SAUCE OVER LINGUINI
GRILLED WITH BABY ARUGULA, GRAPE TOMATOES, AVOCADO WITH LEMON & EXTRA VIRGIN OLIVE OIL
FRANCESE LEMON AND BUTTER SAUCE WITH SAUTÉED VEGETABLES
SERVED WITH LINGUINI AND MARINARA SAUCE
TOPPED WITH BABY ARUGULA, TOMATOES, RED ONIONS & FRESH MOZZARELLA WITH OLIVE OIL & BALSAMIC
CRISPY PROSCIUTTO D I PARMA, IMPORTED BURRATA, ROASTED RED PEPPERS & A BALSAMIC GLAZE
SAUTEED GULF SHRIMP, CALABRIAN PEPPERS, GARLIC & PROVOLONE CHEESE
WITH BUFFALO MOZZARELLA, ROASTED PEPPERS, TOMATOES, BASIL PESTO & A BALSAMIC REDUCTION
GRILLED EGGPLANT, ZUCCHINI, ROASTED PEPPERS, & GOAT CHEESE WITH A BASIL PESTO
GRILLED SLICED FILET MIGNON, FRESH HERBED MAYONNAISE, BABY ARUGULA & BEEFSTEAK TOMATO