ONION SOUP TOPPED WITH GRUYERE CHEESE
SERVED WITH MARINARA SAUCE
BAKED CLAMS AND SEASONED BREAD CRUMBS
WITH PERNOD & A GARLIC HERB BUTTER SAUCE
CHOOSE MARINARA SAUCE OR GARLIC WITH WHITE WINE & FRESH HERBS
PAN FRIED APPLE FENNEL SLAW, BABY ARUGULA & CARROTS WITH A WHOLE-GRAIN MUSTARD SAUCE
SERVED WITH CHICKPEAS IN A LIGHT TOMATO SAUCE WITH SPINACH & GRAPE TOMATOES
FRESHLY GROUND BEEF & VEAL MEATBALL WITH FRESH RICOTTA & HOMEMADE MARINARA
HALF DOZEN EAST & WEST COAST OYSTERS MIGNONETTE SERVED WITH COCKTAIL SAUCE & FRESH HORSERADISH
ADD CHICKEN ($10) GRILLED SHRIMP (3) ($12) SALMON ($16)
CHILLED SHRIMP, CRISP LETTUCE, CAPERS, ONIONS, CHERRY TOMATOES WITH LEMON & OLIVE OIL
ROMAINE LETTUCE, CROUTONS & CAESAR DRESSING
ARUGULA, GOAT CHEESE & CHERRY VINAIGRETTE
BURRATA WITH BABY ARUGULA, PROSCIUTTO DI PARMA, ROASTED PEPPERS & A BALSAMIC REDUCTION
BABY MIXED GREENS, FRESH PEARS, CANDIED WALNUTS, GRAPE TOMATOES, BLUE CHEESE & PROSECCO VINAIGRETTE
OUR SIGNATURE STEWED CHERRY TOMATOES, SHRIMP, AND JUMBO LUMP CRAB MEAT IN A GARLIC WHITE WINE SAUCE WITH OLIVE OIL & BABY ARUGULA
SIRLOIN BOLOGNESE & SHAVED PARMIGIANA, ALSO AVAILABLE SPICY
FOUR CHEESE RAVIOLI WITH SPINACH & ROASTED GARLIC IN LIGHT MARINARA SAUCE
LAYERS OF PASTA, MEAT, CHEESE & SPINACH IN A BECHAMEL SAUCE
MANILA CLAMS WITH SLICED ROASTED GARLIC IN ALFREDO WHITE SAUCE
PANCETTA, ONIONS & GREEN PEAS SERVED WITH A CREAM SAUCE
GRILLED OR BLACKENED SALMON WITH VEGETABLES IN A RED PEPPER AIOLI SAUCE
SPICY MARINARA SAUCE OVER LINGUINI
GARLIC SAUCE OVER LINGUINI
GRILLED WITH BABY ARUGULA, GRAPE TOMATOES, AVOCADO WITH LEMON & EXTRA VIRGIN OLIVE OIL
SERVED OVER SAUTEED ESCAROLE & WHITE BEANS WITH A BLOOD ORANGE VINAIGRETTE
LEMON & BUTTER SAUCE WITH SAUTEED VEGETABLES
SERVED WITH LINGUINI & MARINARA SAUCE
TOPPED WITH BABY ARUGULA, TOMATOES, RED ONIONS & FRESH MOZZARELLA WITH OLIVE OIL & BALSAMIC
SERVED WITH TRUFFLE MUSHROOMS, RISOTTO
PARMESAN CRUSTED SERVED WITH GREEN PEAS, ARTICHOKE HEARTS & MIXED VEGETABLES
GRILLED & SERVED WITH A MADEIRA REDUCTION & MASHED POTATOES
MILK-FED VEAL CUTLET, 24 MONTH AGED PROSCIUTTO DE PARMA, SAUTEED SPINACH, HOMEMADE MOZZARELLA WITH MADEIRA SAUCE
21-DAY AGED STEAK WITH TRUFFLE BUTTER AND ROASTED POTATOES
8OZ CENTER-CUT FILET MIGNON WITH BROCCOLINI WITH RED WINE REDUCTION