VEGETABLE & WHITE BEANS
SERVED WITH MARINARA SAUCE
BAKED CLAMS AND SEASONED BREAD CRUMBS
CHOOSE MARINARA SAUCE OR GARLIC WITH WHITE WINE & FRESH HERBS
PAN FRIED APPLE FENNEL SLAW, BABY ARUGULA & CARROTS WITH A WHOLE-GRAIN MUSTARD SAUCE
FENNEL, RADICCHIO, AND ARUGULA WITH CITRUS LEMON JUICE & OLIVE OIL
SERVED WITH COCKTAIL SAUCE
FRESHLY GROUND BEEF & VEAL MEATBALL WITH FRESH RICOTTA & HOMEMADE MARINARA
EAST & WEST COAST OYSTERS MIGNONETTE SERVED WITH COCKTAIL SAUCE & FRESH HORSERADISH
ADD CHICKEN ($10) GRILLED SHRIMP (3) ($12) SALMON ($16)
CHILLED SHRIMP, CRISP LETTUCE, CAPERS, ONIONS, CHERRY TOMATOES WITH LEMON & OLIVE OIL
ROMAINE LETTUCE, CROUTONS & CAESAR DRESSING
ARUGULA, GOAT CHEESE & CHERRY VINAIGRETTE
BURRATA WITH BABY ARUGULA, PROSCIUTTO DI PARMA, ROASTED PEPPERS & A BALSAMIC REDUCTION
WITH SAUTÉED MUSHROOMS, CRISPY PARMIGIANA CHEESE & TRUFFLE OIL
STEWED CHERRY TOMATOES, SHRIMP, AND JUMBO LUMP CRAB MEAT IN A GARLIC WHITE WINE SAUCE WITH OLIVE OIL & BABY ARUGULA
SIRLOIN BOLOGNESE & SHAVED PARMIGIANA. ALSO AVAILABLE SPICY
FOUR CHEESE RAVIOLI WITH SPINACH & ROASTED GARLIC IN LIGHT MARINARA SAUCE
MANILA CLAMS WITH SLICED ROASTED GARLIC IN ALFREDO WHITE SAUCE
AMATRICIANA PANCETTA & ONIONS IN A PLUMP TOMATO SAUCE
SPINACH, PORTOBELLO, AND WALNUTS IN A BRANDY MASCARPONE SAUCE
GRILLED VEGETABLES IN A RED PEPPER AIOLI SAUCE
SPICY MARINARA SAUCE OVER LINGUINI
GRILLED WITH BABY ARUGULA, GRAPE TOMATOES, AVOCADO WITH LEMON & EXTRA VIRGIN OLIVE OIL
SERVED OVER SAUTEED ESCAROLE & WHITE BEANS WITH A BLOOD ORANGE VINAIGRETTE
VEAL CHOP ON THE BONE, POUNDED & BREADED, SEASONED WITH BREADCRUMBS & TOPPED WITH OUR HOMEMADE MARINARA & FRESHLY MADE MOZZARELLA, SERVED OVER LINGUINI MARINARA
21-DAY AGED STEAK WITH TRUFFLE BUTTER AND ROASTED POTATOES
8 CENTER-CUT FILET MIGNON WITH BROCCOLINI WITH RED WINE REDUCTION
FRANCESE LEMON AND BUTTER SAUCE WITH SAUTÉED VEGETABLES
SERVED WITH LINGUINI AND MARINARA SAUCE
TOPPED WITH BABY ARUGULA, TOMATOES, RED ONIONS AND FRESH MOZZARELLA WITH OLIVE OIL AND BALSAMIC
TOPPED WITH BABY ARUGULA, TOMATOES, RED ONIONS AND FRESH MOZZARELLA WITH OLIVE OIL AND BALSAMIC